Impress your guest with this simple and delicious tiramisu recipe!

Ingredients:

1 pound of red fruit / berries

9 oz of mascarpone

1/4 cup of powdered sugar

2 eggs

12 lady fingers

1. Separate the egg whites from the yolks. Whisk the yolks with the powdered sugar. Add the mascarpone and mix well. Beat the egg whites until stiff. Gently fold them into the previous preparation with a spatula.

2. In a small cup, add a layer of red fruits, a layer of ladyfingers and a layer of mascarpone cream. Repeat the operation to fill the glass / verrine.

3. Place the tiramisu in the fridge for 3 hours before enjoying them.