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Green Asparagus Tapenade

Green Asparagus Tapenade

Posted by Catherine on 2nd Apr 2023

Winter is almost at its end... And in the meantime, the month of March already offers a good harvest of fresh seasonal produce to enjoy small savory dishes until the fine weather!Let's change from the … read more
Spinach, Feta, and Pea Tagliatelle

Spinach, Feta, and Pea Tagliatelle

Posted by Catherine on 3rd Mar 2023

Ingredients:300 g of spinach tagliatelle200 g Feta200 g Peas3 Tablespoons of Olive OilSalt/Pepper1. Cook the pasta in a pot of boiling water, according to package instructions.2. Cook the pe … read more
Red Fruit Tiramisu for Valentine!

Red Fruit Tiramisu for Valentine!

Posted by Catherine on 5th Feb 2023

Impress your guest with this simple and delicious tiramisu recipe!Ingredients:1 pound of red fruit / berries9 oz of mascarpone1/4 cup of powdered sugar2 eggs12 lady fingers1. Separate the egg whites f … read more
Brioche or Galette?

Brioche or Galette?

Posted by Catherine on 4th Jan 2023

King's Brioche or the famous King's Galette?On the second Sunday after Christmas, the French eat a galette or a brioche. In the galette, there is a hidden  bean and a porcelain figurine: those wh … read more