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Apero time! Mushroom with Boursin and Persilade

Apero time! Mushroom with Boursin and Persilade

Posted by Catherine on 1st Apr 2021

It is 5 o'clock, time to sit, enjoy a good glass of wine with some tapas. Today's recipe is easy, quick and always a hit with my guests.Ingredients:A pack of Cremini Mushrooms (around 8 oz)2/3 cup of … read more
La Chandeleur! Crepe Day!

La Chandeleur! Crepe Day!

Posted by Catherine on 2nd Feb 2021

Today, February 2nd, is La Chandeleur in France. It is the last cycle of Christmas celebration best known as the Crepe day where family and friends gather to enjoy crepes. No real celebration in Franc … read more