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King's Brioche or the famous King's Galette?On the second Sunday after Christmas, the French eat a galette or a brioche. In the galette, there is a hidden  bean and a porcelain figurine: those wh … read more

In the past, the Christmas log was a central part of the winter solstice celebration (the longest night of the year, December 21) for Germanic peoples and in southeastern France. The youngest and the … read more

A very simple recipe for a sweet and savory tarte tatin to serve as an appetizer or as an aperitif! I added goat cheese but you can replace it with slices of pre-cooked vegetables, bacon, etc. A … read more

Our fall recipe is here! Tasty and healthy..!Ingredients:1 Sweet Potato (around 300g)150 g of red lentilsHalf a red onion with few slices for serving1 small Garlic Clove1 Tablespoon of Cumin powder5 B … read more

An easy dinner that can be ready in 20 minutes and tastes really good.Ingredients: 2 tablespoons olive oil1.5 lbs skinless boneless chicken breasts (you can also use rotisserie chicken and skip prepa … read more